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An area which is licensed by authorities to conduct business for which a license has been issued. In Ireland, it generally refers to an establishment in which alcoholic beverages are permitted to be retailed and consumed
Ceantar arna cheadúnú ag údarás chun tabhairt faoi ghnó lenar eisíodh ceadúnas ina leith. In Éirinn, tagraíonn sé go ginearálta d'áit ina gceadaítear deochanna meisciúla a dhíol agus a ól
It shall be a condition of this certificate that the said licence holder shall keep the said licensed premises closed during the whole of Sunday;
Is coinníoll a ghabhfaidh leis an deimhniú seo go ndéanfaidh an sealbhóir ceadúnais sin an t-áitreabh ceadúnaithe sin a choimeád dúnta ar feadh an Domhnaigh go léir; FOINSE: I.R. Uimh. 93 de 1997_leath 2
( e ) a declaration as to suitability of licensed premises for a restaurant certificate or limited restaurant certificate, pursuant to section 16 of the Act of 1960,
(e) dearbhú maidir le hoiriúnacht áitribh cheadúnaithe le haghaidh deimhniú bialainne nó deimhniú bialainne teoranta, de bhun alt 16 d'Acht 1960, FOINSE: I.R. Uimh. 93 de 1997 Leath 1
(c) The operations of bottle-washing, bottling and filling and all subsidary operations preparatory to the sale under a Beer Dealer's licence in bottles, jars and other similar receptacles of ale, stout, porter and other alcoholic beers except where such operations are conducted or carried on upon the licenced premises of a brewer of beer, and
(c) ní buidéal, buidéalú agus líonadh agus gach oibríocht fhoghabhálach is ullmhúchán do dhíol leanna, leanna duibh, pórtair agus beorach alcólach eile faoi chéadúnas Díoltóra Leanna i mbuidéil, i searraí, nó i ngabhdáin eile den sórt sin, ach amháin i gcás go ndéantar nó go seoltar na hoibríochtaí sin in áitreabh ceadúnaithe grúdaire beorach, agus
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