Managing crop production inputs (seed, fertilizer, lime, pesticides, etc.) on a site-specific basis to increase profits, reduce waste and maintain environmental quality.

The concept of “High Nature Value farming” developed in the early 1990s from a growing recognition that the conservation of biodiversity in Europe depends on the continuation of low-intensity farming systems across large areas of countryside

Use of commercial farms and agricultural landscapes as a basis for promoting mental and physical health, through normal farming activity