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An Bunachar Náisiúnta Téarmaíochta don Ghaeilge
The National Terminology Database for Irish
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Talmhaíocht, Iascaireacht » Déiríocht
Agriculture, Fishing » Dairying
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pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test
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