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Líon torthaí a aimsíodh
Number of matches found
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rac-1-(4-clóraifeinil)-4,4-démheitil-3-(1H-1,2,4-trí-asól-1-ilmeitil)peantán-3-ól fir1▼
gu rac-1-(4-clóraifeinil)-4,4-démheitil-3-(1H-1,2,4-trí-asól-1-ilmeitil)peantán-3-óil
(RS)-1-p-clóraifeinil-4,4-démheitil-3-(1H-1,2,4-trí-asól-1-ilmeitil)peantán-3-ól fir1▼
gu (RS)-1-p-clóraifeinil-4,4-démheitil-3-(1H-1,2,4-trí-asól-1-ilmeitil)peantán-3-óil
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Process of heating food at a certain temperature for a certain time and under a certain pressure to make it more easily digestible, less perishable and free from pathogens.
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(EZ)-(RS)-2-{1-[(2E)-3-clórailliolocsaimínea]próipil}-3-hiodrocsa-5-sárhidripioran-4-ilcioglaheics-2-ean-1-ón fir1▼
gu (EZ)-(RS)-2-{1-[(2E)-3-clórailliolocsaimínea]próipil}-3-hiodrocsa-5-sárhidripioran-4-ilcioglaheics-2-ean-1-óin